Coffee does degrade over time and it degrades faster depending on the surface area - which means that the whole beans will kee p longer than ground coffee. The best way to store these beans is to place them in an air-tight container in the freezer. You should grind fresh only the amount you plan to use that day to avoid unnecessary exposure. Storing coffee in this way will keep out moisture and other contaminants.

The best way to store ground coffee to keep it fresh longer is by storing it in your freezer immediately after use. Storing coffee in the freezer does not freeze the coffee, so it is always ready for use without any defrosting.

Our decaf coffee is decaffeinated using the Swiss Water® Process. This is a clean decaffeinating method which uses 100% green coffee extract and carbon to filter the caffeine out. This method ensures only caffeine is removed to keep the original quality of the beans intact.

The short answer is yes, our flavored coffee is flavored with natural and artificial flavoring.

An 8 oz serving of brewed coffee will have between 100 and 150 milligrams of caffeine, depending on brewing method and variety of coffee.

The moment that coffee beans are ground, you start losing flavor and aroma. The purpose of grinding the beans is to create a larger surface area that will release the flavor and oils to the surrounding hot water. If coffee is prematurely exposed to air, it leaves less flavor for the brew.

Although the flavoring oil has been certified to us as being free from nuts, we are not the manufacturer of the flavoring oil and we do not maintain a nut free facility so we would feel uncomfortable asserting that it is is 100% nut free.

We have lots of amazing flavors and roasts, but our best sellers are: Hazelnut Café Carmel Cream Toasted Almond Hawaiian Coconut Beanery Blend Cinnamon Supreme Amaretto Double Dutch Fudge English Toffee & Cream Crème Brulee.

We care about coffee! The Coffee Beanery has the highest standards in the industry when it comes to providing the finest coffees in the world. We believe the real artistry in producing the perfect bean is in the right roast for each variety. Our master roaster roasts each of our coffees to the pe...

According to the Specialty Coffee Association of America (SCAA), they contain the same amount of caffeine.

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